Over 45 years of experience enhancing product quality and competitiveness through specialized oils and fats consulting in Colombia
Over four decades leading successful organizational transformations
Expert in commercial and technical aspects of edible oils and fats production across multiple industry segments
Specialized presentations on lipid chemistry and industrial applications of oils and fats
Professor at Universidad de Antioquia and in Master's Program at Universidad Lasalle
Expertise across multiple business disciplines
Expertise in palm olein and vegetable oil trading (soy, sunflower, canola)
Synthesis of monoglycerides, production of sorbitan monostearate and triestearate, sulfated fats
Specialization in Mix Lowsat formulations and frying oils, industrial margarines, shortening for cookies, confectionery and ice cream
Stearic acid extraction (simple, double, triple pressed) and oleochemical processes
Extraction of soy, cotton, sesame, canola, rice, palm kernel and complete production chain
Comprehensive technical management of oils and fats production chain
Extensive career as university professor and international lecturer
Professor
Pharmaceutical chemistry and food technology courses
Professor
Specialization and Master's in lipid technology and chemistry and their impact on health
Insights on business trends and leadership strategies
India's palm oil imports edged up approximately 5% from October to 632,341 metric tons in November as refiners capitalized on a widening price discount, according to data published December 15 by t...
Read moreCanadian canola endured a tumultuous 2025 marked by extreme volatility, with nearby futures trading in a wide range from approximately $550 to $750 per tonne before settling near $633 by mid-Decemb...
Read moreColombia's agricultural sector expanded 2.4% year-over-year in the third quarter of 2025, falling short of the national GDP growth rate of 3.6% and marking a slowdown from first-half performances o...
Read moreLet's discuss how I can help your organization
Lipid Applications and Oils & Fats Chemistry Specialist with over 45 years of experience in business consulting and university teaching.
Lipid chemistry, oils and fats, oleochemicals, and food technology
Professor at Universidad de Antioquia and at Universidad Lasalle
Medellín, Colombia